Slow Roasted Half L.I. Duck
With an Orange Glaze
Grilled Tuna
Grilled to your liking, with Sauteed Julienne Vegetables and Sesame Ginger Dipping Sauce
Chicken Francaise
Sauteed in a Lemon-Butter and White Wine Sauce
Broiled Fresh Seasonal Fish
Fresh Filet Broiled with Lemon, Butter, White Wine, & Seasoned Monte Breadcrumbs
Chicken Marsala
Sauteed with Mushrooms, Demi-Glaze & Marsala
Gurney’s Surf & Turf
Three Grilled Jumbo Shrimp, 7oz Filet Mignon & Baked Potato (A Surcharge Applies)
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Vegetable and Tofu Stir Fry
Sauteed Fresh Vegetables in an Asian Garlic Sauce
Grilled Herb Boneless Chicken Breast
Served with Grilled Asparagus
Petit Filet Bordelaise
7oz. Filet Mignon served
with a Rich French Bordelaise Sauce
Penne Alla Primavera
Sauteed fresh Vegetables in a Light Pesto Sauce
Salmon with Asian Lobster Sauce
Fresh Pan Seared Salmon Dressed with an Asian Lobster Sauce
All Entrees served with Chef’s Choice
Of Appropriate Side Dishes |