Gurney's Inn Resort, Spa and Conference Center

Hot & Cold Hors D'Oeurves

	Fried Fantail Shrimp
	Sesame Chicken With Sechuan Glaze
	Dumplings with Teriyaki Dipping Sauce
	Spanokopita
	Franks en Croute
	Bay Scallops with Apple-Smoked Bacon
	Cone Quesadilla Cornucopia with Chicken
	Assorted Quiche
	International Cheese Display, Crisp Bread Sticks & Assorted Crackers
	Vegetable Crudite
	Elaborate Array of Fresh Fruit

Our Most Popular Additions

	Gurney’s Famous Raw Bar Clams & Oysters on the Half Shell, Served Over Ice in Sailboat Display
	Shrimp Cocktail Jumbo Shrimp Served with Spicy Cocktail & Remoulade Sauce
	Carving Station Leg of Lamb Breast of Turkey Steamship Round of Beef Herb-Roasted Loin of Pork Marinated Shell Steak
	Cold Antipasto Station Auricchio Provolone Fresh Mozzarella & Sliced Tomatoes Parmigiano Reggiano Fresh Roasted Peppers Dried Sausage Olives Capers Hot & Sweet Soppresatta Cannellini Beans in Olive Oil & Rosemary Anchovies Pepperoncini Marinated Artichoke Hearts
	Hors d’Oeuvres Oysters Rockefeller Baby Lamb Chops Maryland Crab Cakes Pancetta Wrapped BBQ Shrimp Sushi Baked Clams alla Monte Clams Casino Seared Tuna Carpaccio over Bruschetta Coconut Shrimp
	Italian Specialties Italian Meatballs Eggplant Rollatini Sweet or Hot Italian Sausage with Onion and Peppers
	Seafood & Specialty Selections Steamed Clams (With White or Red Sauce) Mussels Luciano (Garlic White Wine Sauce) Fried Calamari Miniature Potato Pancakes with Crème Fraiche and Caviar Nova Scotia Smoked Salmon Pasta Station: Imported Penne with choice of Two Sauces (Carbonara, Primavera, Bolognese, Vodka and Marinara)