First Course (Choice of One)
Shrimp Cocktail
Prosciutto and Melon
Penne ala Vodka
Rigatoni Pomodoro
Stracciatella Romano (Italian Wedding Soup)
Pasta Fagioli (Bean & Macaroni Soup)
   
Second Course (Choice of One)
Classic Caesar Salad
Insalata Rosemarie
with Frisee, Gorgonzola, Watercress and Raspberry Vinaigrette & Almonds
Sliced Mozzarella & Tomato
with Imported Extra Virgin Olive Oil
Tender Tuscan Garden Salad
with Balsamic Vinaigrette
   
Third Course
Chicken Rollatini
Stuffed with Prosciutto, Spinach & Mozzarella in Light Mushroom Marsala Wine Sauce
Chicken Breast Cordon Bleu
with Lean Ham & Melted Jarlsberg Cheese
Broiled Filet of Sole alla Monte
Broiled in White Wine, Lemon, Butter & seasoned Italian Breadcrumbs
Slow Roasted ½ Chicken
Pan Roasted with Rosemary Au Jus
Flounder Française
in Lemon Butter & White Wine Sauce
Pan-Seared Atlantic Salmon
with Asian Lobster Sauce
Breast of Chicken Française
in Lemon, Butter & White Wine Sauce
Potato Encrusted Cod Fish
With an Asian Sesame Ginger Sauce
Roast Prime Rib of Beef
Served with au Jus
Sirloin Steak
Served with au Jus
Roast Rack of Lamb
Served with Rosemary au Jus
Filet Mignon
Served with Bordelaise Sauce
Sage Crusted Veal Chop
with Mushroom Sauce
Surf & Turf
Lobster Tail & Filet Mignon
  Above entrees served with Appropriate Side Dish and Fresh Vegetable
Fourth Course
Wedding Cake
Assorted Petit Fours & Strawberries
dipped in Chocolate on Each Table
Coffee
Tea

Remember our wedding packages can be customized
to provide you and your guests with the most
appetizing culinary experience of your dreams!


For more information or to arrange a site tour
please click here or contact our
Banquet Department at 631-668-3365


Photos: Helen Wintermyer & Jardin Studio